JOURNAL

The infamous quote from Albert Howard reflects a simple truth: “The health of soil, plant, animal and man is one and indivisible.” Too...

It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.

Flowers evoke a sense of wonder, keeping me connected to the seasons and what is going on in the world around me.

We first met Katherine when she helped us source some fabric to use as tablecloths for one of our earliest events.

I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put

My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...

My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer

The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener

I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o