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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.


SOLYNKA DUMAS - JULY
My siblings tell me that as a baby I had absolutely no interest in eating. It got the family quite worried as my main food group was apple j
6 days ago


LIV JAMES - MONEY REALLY DOESN'T GROW ON TREES. I KNOW, I'M A MARKET GARDENER
“According to [Riverford] research, 61% of farmers fear having to give up their farm in the next 18 months”
Nov 12, 2024


ANNA HIGHAM - A KITCHEN OF ONE'S OWN
Everyday the head chef running the shift at The River Cafe sits down at a table by the kitchen to write the menu for the coming service.
Oct 17, 2024


SALLY HATTAN - STONEBECK CHEESE
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.
Sep 18, 2024


BECCY LEACH-WILDING CIDER
The end of summer often comes in a rush.
Aug 29, 2024


ANGELO VAN DYK - WASTED WINE CLUB
I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.
Jul 19, 2024


MAX DUDLEY - CHEYNEY'S
Our food and its soil are vital elements that require revival.
May 16, 2024


HONEY SPENCER - NATURAL WINE, NO DRAMA
I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.
Apr 30, 2024


CULTIVATING COMMUNITY IN URBAN ORCHARDS - ANNIE MCBAY
Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?
Apr 10, 2024


CHLOE DUNNETT - SITOPIA FARM
Sitopia is a new, urban farm. We grow organic food and flowers on two acres in Greenwich, South East
London
Oct 27, 2023


HUGO AND OLIVE GUEST - GLEBE HOUSE
Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon
Jul 29, 2023


LUCY TURNBULL - BAKER, CHEF & FOOD STYLIST
When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with
Jan 12, 2023


THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD
It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.
Dec 9, 2022


MUSHROOM PITHIVIER
A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties
Oct 14, 2022


AUTUMN CAPONATA WITH CRSIPY POLENTA
A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.
Aug 31, 2022


GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
Jul 20, 2022

ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
Jun 14, 2022


GEORGIE BEACH - RIPE CIDER
My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.
Jun 5, 2022


CHRIS WOOLARD - HEAD CHEF, JOLENE
We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!
May 10, 2022


LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
Apr 29, 2022
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