JOURNAL

Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

3 days ago

HARRIET THOMPSON - HARRIETS PLANTS

I feel like I have so many stories of how my journey into growing started and all of them have come from the most inspirational people and t

Nov 12

LIV JAMES - MONEY REALLY DOESN'T GROW ON TREES. I KNOW, I'M A MARKET GARDENER

“According to [Riverford] research, 61% of farmers fear having to give up their farm in the next 18 months”

Oct 17

ANNA HIGHAM - A KITCHEN OF ONE'S OWN

Everyday the head chef running the shift at The River Cafe sits down at a table by the kitchen to write the menu for the coming service.

Sep 18

SALLY HATTAN - STONEBECK CHEESE

Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.

Aug 29

BECCY LEACH-WILDING CIDER

The end of summer often comes in a rush.

Jun 7

COLOUR & CONNECTION WITH FLOWER FARMER FLORIST SARAH BARNES, ONE HALF OF WE GROW COLOUR

It’s been interesting to reflect on how our business has evolved over the past 4 and a half seasons

May 31

AN ENVIRONMENTALLY SENSITIVE APPROACH TO JOINERY- KENNARD BROTHERS

Hector and Will lived together while we trained as cabinet makers in south Devon 13 years ago. Half jokes were made about working together.

May 16

MAX DUDLEY - CHEYNEY'S

Our food and its soil are vital elements that require revival.

Apr 10

CULTIVATING COMMUNITY IN URBAN ORCHARDS - ANNIE MCBAY

Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?

Feb 9

ISN’T IT REMARKABLE THAT WE CAN MANIPULATE GROWING CONDITIONS TO PROVIDE A PRODUCT EN MASSE AGAINST THE ODDS?

Anna Taylor

Feb 9

UNA ROSA EN TERRITORIOS DESPLAZADOS: FROM GARDENS IN EUROPE TO FLORICOLAS IN PISQUE, ANDES

Charlotte More and Claudia Robalino

Jan 26

CISSY BULLOCK - THE SCHOOL OF SUSTAINABLE FLORISTRY

The late afternoon sun was slanting across the field, cutting across plots filled with late summer flowers

Dec 29, 2023

JACK DURANT - YOUNGWILDERS

The Coming Decade of Nature Recovery: Something beautiful is happening, but it needs to be beautifuler

Dec 20, 2023

CHARLIE COX - OCEAN WISE

Hello! I’m Charlie, Lulu’s little brother. She still calls me that – and I’m 30 now! I guess it is sweet.

Nov 30, 2023

GREENING THE GREY - THE POTENTIAL OF PARKLETS

What seems like way back in 2019, my partner Rob and I entered a competition with Hackney Council to design a community parklet

Nov 3, 2023

SASKIA WEIR - THE MEND HOUSE

We’ve long been fans of repairing and reusing, especially the growing movement towards embracing

Oct 27, 2023

CHLOE DUNNETT - SITOPIA FARM

Sitopia is a new, urban farm. We grow organic food and flowers on two acres in Greenwich, South East London

Jul 29, 2023

HUGO AND OLIVE GUEST - GLEBE HOUSE

Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon

Jul 21, 2023

SARA GRADY - HIDING IN PLAIN SIGHT

British Pasture Leather, co-founded by Sara Grady and Alice Robinson, is the first supplier of leather that is traceable

May 19, 2023

HOLLY SMITH - BY THE HEDGE

We make honey and grow wool. We craft imperfect objects out of the foraged and the found;

JOURNAL

SSAW COLLECTIVE LLP
One and a half
Ardleigh Road
N1 4HS

together@ssawcollective.com

slow food.
slow flowers.

Instagram

JOURNAL

SSAW COLLECTIVE LLP One and a half Ardleigh Road N1 4HS together@ssawcollective.com

slow food. slow flowers.

SSAW COLLECTIVE LLP
One and a half
Ardleigh Road
N1 4HS

together@ssawcollective.com

slow food.
slow flowers.