JOURNAL

British Pasture Leather, co-founded by Sara Grady and Alice Robinson, is the first supplier of leather that is traceable

We make honey and grow wool. We craft imperfect objects out of the foraged and the found;

My journey into the world of herbs started and was very much fuelled by joining a community garden close to my home in Hackney.

I live on an island called North Uist in the outer Hebrides with my fiancé Susannah, my son Cedar and cat Coco.

Hazel Bryer is an illustrator and printmaker. She works mostly with linocuts, relishing the handmade process of cutting and inking up a...

Emily Harris’s work is deep rooted in her childhood growing up on a family farm. Nature has always been the central subject of her work,...

Laura ’s artistic practice is centred primarily on architecture, her background in landscape design and working with the seasons meant...

Introducing Ed Dingli as the first of our WBR23 campaign artists - Ed is an illustrator and designer whose work is driven by...

The infamous quote from Albert Howard reflects a simple truth: “The health of soil, plant, animal and man is one and indivisible.” Too...

I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put

My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.