ON BEING OUTSIDE - TABI JACKSON GEE
It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
Apr 23, 2021
PETER HONEGGER - ON CROSS POLLINATION
I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o
Apr 10, 2021
AMELIA PEMBERTON - FOUNDER OF DARN
When Amelia approached us to ask if we wanted to collaborate on a series of silk scarves inspired by the seasons, we knew very little about
Apr 4, 2021
BREAD PETE
SSAW co-founder Liv first met Piotr, who is based close to her fields in Hertfordshire, when she swapped a festive wreath for some of his...
Mar 31, 2021
SYSTEMIC PESTICIDES -THEY ARE KILLING ALL OF US
You might have recently seen campaigns about the temporary allowance of a type of bee-killing pesticide called neonicotinoid thiamethoxam, F
Mar 27, 2021
EXPECTATION vs REALITY IN FLOWERS - SUBJECTIVE PERFECTION
What constitutes the ‘perfect’ flower to you? Is it the vase life? The size? The vibrancy of colour? The scent? The stem?
Mar 19, 2021
ETHAN FRISKNEY-BRYER - HEAD CHEF, FITZROY AND NORTH STREET KITCHEN, AND GROWER
I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...
Feb 26, 2021
CATH & JEREMY BROWN - FELDSPAR STUDIO
Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...
Feb 19, 2021
CHRISSY HARRISON - FOUNDER OF KEATS ORGANICS
It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming
Feb 13, 2021
VALENTINE'S RECIPES
For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
Jan 14, 2021
2020 REFLECTIONS
We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated
Dec 28, 2020
HANNAH MCCOLLUM - FOUNDER OF ChicP on FOOD WASTE
I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.
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