Aug 30, 2020GAETAN BERNEDE - PHOTOGRAPHERSince we started SSAW we have been collaborating with photographer Gaetan Bernede to create bespoke wraps for our bunches.
Aug 14, 2020POPPY OKOTCHA - REGENERATIVE ACTIVIST & PERMACULTURE GROWEROver the past few months we have been lifted and inspired by so many people’s passion and commitment to what they do, and their ability...
Aug 5, 2020JED WROBEL - MUSHROOM FORAGER Meet Jed - the wonderful mushroom man. "Whilst working at Rochelle I had the pleasure of meeting Jed. One evening during service Jed...
Jul 30, 2020STRAWBERRIESA collection of recipes by three great chefs - Emily, Hayley and Lauren. Each recipe calls for using British Strawberries. A note from us...
Jul 20, 2020BECKY CRAVEN - KITCHEN GARDENERI believe the most successful kitchen garden, whatever its size, is a result of its relationship and value to the community it supports....
Jul 8, 2020FLORA WALLACE - ARTIST & INK MAKER I had never used such beautiful ink and was obsessed by getting more but had no idea if or when I would ever go back to Japan.
Jun 18, 2020KATJA TAUSIG - BEEKEEPERI have always been interested in bees. Working as a chef I am aware how dependent our food chain is on these lovely little pollinators.
Jun 11, 2020FAREWELL TO RANUNCULUS As perennials, they can be left in the ground & overwintered, however lots of people choose to pull them out at the end of their season to m
Jun 9, 2020THE BROAD BEANPod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.